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Salt
1 potato, peeled and cut into small dice
1 pound whole wheat fettuccine
2 tablespoons EVOO – Extra Virgin Olive Oil
1/2 head savoy cabbage, shredded
1 onion, sliced
2 cloves garlic, finely chopped or grated
1 cup chicken or vegetable stock
A few grates fresh nutmeg
4 tablespoons butter
10 whole leaves sage
1 cup grated Parmigiano Reggiano cheese
Get your copy of 11,000 fantastic recipes for free! You will get recipes for cooking everything from Prim Rib to making exotic frozen drinks like Margaritas.